Spicy Black Bean Hummus

Download the Spicy Black Bean Hummus Recipe Here

This spicy black bean hummus subs out chickpeas from traditional hummus and adds in black beans. This dip gets eaten almost as quickly as I can make it. This recipe calls for pickled jalapeños to add the spice, but you could use fresh jalapeños if you prefer. If you have heat sensitive eaters, you can forgo the jalapeños altogether and this hummus is just as tasty.

Spicy Black Bean Hummus Ingredients

Yields 4 Servings

Prep time: 5 mins

Ingredients:

• 1-15 ounce can black beans rinsed and drained, or 1 ½ cups black beans

• 2 Tablespoons tahini

• Juice of 1 lime or 2 Tablespoons lime juice

• 3 T cilantro

• 1 clove garlic

• 4 T olive oil

• 2 teaspoons ground coriander

• 2 teaspoons ground cumin

• 1/2 teaspoon salt or salt to taste

• ¼ cup sliced pickled jalapeños, plus 3-4 slices for garnish

Directions

In a food processor combine black beans, tahini, lime juice, 2 tablespoons cilantro, garlic, olive oil, ground coriander, ground cumin and salt. Blend until smooth (or slightly chunky if you prefer!). Add in sliced pickled jalapeños and pulse until incorporated. Garnish with cilantro and a few slices of pickled jalapeños. Serve with tortilla chips and fresh veggies.